I noticed that I haven’t been posting much about food, probably because food & eating haven’t exactly been up there on my list of priorities lately.
But along with so many other things in my life that are currently changing I thought I would also start changing up some of the content on this blog, namely posting more about healthy food options.
So the first installment is something that I came across on tumblr, it’s a recipe (for lack of a better word) for frozen yoghurt drops.
I’m not exactly the biggest fan of yoghurt. The only time I really eat it is if i’m absolutely starving & I have no other option. I guess your now probably wondering why i’m posting about something I don’t actually really like all that much.
Well it’s not that I hate it, I do like yoghurt in general, I just don’t like the consistency. Just like I love cereal but I think it’s disgusting if it’s drowning in milk & has reduced to the point of mushy slop. That’s why I thought this frozen recipe was perfect. You get all the benefits of yoghurt without the gag inducing consistency issues, plus it’s low in calories & for all your northern hemisphere-ites it would be the perfect snack for the upcoming summer months.
- Spoon flavoured yoghurt into a plastic freezer bag
- Squeeze yoghurt into one corner as if using a piping bag
- Cut the corner off side of the plastic freezer bag
- Squeeze dots onto a cookie pan
- Place in the freezer for about an hour (or until set)